Oatmeal muffins

Here’s a wholesome recipe for oatmeal muffins that are hearty, delicious, and perfect for breakfast or a snack!

Oatmeal Muffins Recipe

Ingredients:

• 1 cup rolled oats
• 1 cup milk (dairy or plant-based)
• 1/2 cup all-purpose flour (or whole wheat flour)
• 1/2 cup brown sugar (or granulated sugar)
• 1/4 cup vegetable oil (or melted butter)
• 1 large egg
• 1 teaspoon baking powder
• 1/2 teaspoon baking soda
• 1/2 teaspoon salt
• 1 teaspoon vanilla extract
• Optional add-ins: 1/2 cup raisins, chopped nuts, chocolate chips, or fresh fruit (like blueberries or mashed bananas).

Instructions:

1. Preheat the Oven:

   • Preheat your oven to 350°F (175°C). Line a muffin tin with paper liners or grease it with cooking spray.

2. Combine Oats and Milk:

   • In a medium bowl, combine 1 cup of rolled oats and 1 cup of milk. Let it sit for about 10 minutes to soften the oats.

3. Mix Wet Ingredients:

   • In another bowl, whisk together 1/2 cup of brown sugar, 1/4 cup of vegetable oil, 1 large egg, and 1 teaspoon of vanilla extract until well combined.

4. Combine Dry Ingredients:

   • In a separate bowl, mix together 1/2 cup of flour, 1 teaspoon of baking powder, 1/2 teaspoon of baking soda, and 1/2 teaspoon of salt.

5. Combine Mixtures:

   • Add the wet ingredients to the soaked oats, and mix until combined. Gradually add the dry ingredients, stirring gently until just mixed. If using, fold in your choice of optional add-ins.

6. Fill Muffin Cups:

   • Divide the batter evenly among the muffin cups, filling each about 2/3 full.

7. Bake:

   • Bake in the preheated oven for 18-20 minutes, or until a toothpick inserted into the center comes out clean and the tops are lightly golden.

8. Cool:

   • Allow the muffins to cool in the pan for about 5 minutes, then transfer them to a wire rack to cool completely.

9. Enjoy:

   • Serve warm or at room temperature, and enjoy your wholesome oatmeal muffins!

Tips and Variations:

• Flavor Boost: Add a teaspoon of cinnamon or nutmeg for extra flavor.
• Sweetness: Adjust the sugar based on your preference or use a natural sweetener like honey or maple syrup.
• Storage: Store muffins in an airtight container at room temperature for up to 3 days, or freeze for longer storage.

These oatmeal muffins are a great way to start your day or enjoy as a snack! Enjoy baking!